Fudgesicle Cheesecake

Crust


1 cup Oreo baking crumbs
2 tsp melted butter
combine and put in greased 9 inch springform pan,freeze.



8oz cream cheese
2tsp sugar
1/2 cup canned milk
1 pkg hershey milk choc chips
3/4 tub(lge tub) cool whip lite or reg not ultra lowfat partly thawed
2 aero bars
melt choc chips with about 1/4 cup of the milk in a double boiler,blend cream cheese with mixer and add milk and sugar. Add melted choc mixture & cool whip.grate 1 aero bar & add to mixture mix well. Pour over base & grate the other bar on top freeze well. Delicious!! allow to thaw little before eating but keep cake frozen.

Flakey Dessert

1 box of purity cream crackers
1 pkg. vanilla instant pudding - prepared according to directions on package
1 lg. tub Cool Whip
1 lg. bottle of your favourite jam (put jam in blender and puree, this will take the pectin out of the jam)
Layer crackers on the bottom of 9x13 pan.
Spread with 1/2 bottle of jam, then spread 1/2 tub of cool whip and 1/2 of your vanilla pudding. Layer with crackers again and repeat layers. Drizzle with jam when done.

**IMPORTANT: cover and place in refrigerator for at least 4-6 hours.. the longer you leave it the softer the crackers get (which makes it more yummy!!).**