Friday, February 5, 2010
1 pkg. vanilla instant pudding - prepared according to directions on package
1 lg. tub Cool Whip
1 lg. bottle of your favourite jam (put jam in blender and puree, this will take the pectin out of the jam)
Layer crackers on the bottom of 9x13 pan.
Spread with 1/2 bottle of jam, then spread 1/2 tub of cool whip and 1/2 of your vanilla pudding. Layer with crackers again and repeat layers. Drizzle with jam when done.
**IMPORTANT: cover and place in refrigerator for at least 4-6 hours.. the longer you leave it the softer the crackers get (which makes it more yummy!!).**