Wednesday, February 10, 2010

Lemon Crumbles

Prepare pkg lemon pie filling according to box instructions, allow cooling slightly.

Mix together
2 cups flour
1 tsp. baking powder
1/4 cup sugar
1/2 tsp. salt
2 cups fine coconut.

Rub in 1 cup butter until it is well incorporated. Press half of this into bottom of 8" square pan, spread on pie filling and top with remaining crumb mixture. Bake at 400 for 20 minutes. Cool completely before cutting into squares.

*** I followed the recipe for the 13 x9 inch pan, and they turned out great, Simple and easy. ***

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