Friday, February 5, 2010

Nachos

1 lb lean ground beef

3 green onion, finely chopped

1 bag of your favourite nachos

2c. grated cheese (I usually use mozza).

Preheat oven to 350 degrees.

Brown beef in frying pan. (I sometimes put some taco seasoning in there).

Spread nachos out on baking sheet. Sprinkle beef and green onions over the top, top with cheese, bake in oven until cheese melts.

** Be careful so the nachos do not burn! It does not take these long to bake! **

NOTE: I sometimes put green and red peppers on the nachos with the green onion.

Serve with sour cream and salsa... YUMMY!

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